Colombia
La Serrania (decaf).
$15.00
Comprised of Colombian beans from Pitalito, Huila, our La Serrania (decaf) roast features a smooth body with notes of vanilla and fruit. Definitely not your Grandad's decaf!
Tasting Notes
Vanilla, Fruit, Smooth Body
Roast Profile
Medium
Variety
Colombia, Caturra, Castillo
Location
Pitalito, Huila
Elevation
1600m to 1750m
Process
Fully-Washed Dry Fermentation (>+26 hrs)
About the Farm.
La Serrania (decaf) is grown within the central cordillera of the Andes. This coffee is the product of over 50 producers who carefully hand-sort and process the coffee beans on their own farms. La Serrania (decaf) is a Natural EA (Ethyl Acetate) Decaf Coffee processed at the Descafecol plant in Manizales. The EA used in the decaffeination process is derived from 100% sugar cane mixed with mountain water, removing 99.8% of the caffeine. This process preserves much of the original flavor within the coffee while accentuating its fruity notes.