Lamari River Valley.

The Lamar River Valley, situated in the eastern highlands of Papua New Guinea, is home to a network of dedicated small-scale producers. Here, coffee cherries are washed and dried at home, ensuring a hands-on approach to quality control. Through collaboration and a commitment to enhancing their harvesting and processing techniques, these producers have cultivated a remarkable coffee that features enticing notes of cacao, butterscotch, and mandarin orange. This meticulous attention to detail reflects the rich traditions and unique characteristics of the region, resulting in a truly exceptional brew.