At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We believe it is our responsibility to conscientiously source coffee, build long-term partnerships with coffee producers who are experts in their craft, and ensure they are rewarded for their work. These coffees are skillfully roasted to highlight their uniquely inherent qualities. We are proud to showcase these rare coffees from farm to cup.
The search begins with identifying world-class coffees from a number of established and up-and-coming producers across the globe. We only serve the top 3% of coffee in the world at Ascension.
When a coffee is considered for our program, it undergoes a rigorous review process. This process includes a review of the farm that produces the coffee alongside various social, fair-trade and environmental considerations to support ongoing sustainability efforts for the farm suppliers.
Hoja Blanca, Guatemala
2019 COE Winner (89.72)
2020 COE Winner (88.33)
Talquezalar, El Salvador
2020 COE Winner (87.25)
La Palma, Peru
2019 COE Winner (91.40)
Rumepite Bojo, Peru
2019 COE Winner (#1 Overall: 92.28)
2019 COE Winner (88.61)
Our team is deeply committed to transparency in our coffee sourcing. For some of our coffees we work directly with producers to source the coffee we purchase, including small holder farms and larger cooperatives. In some cases we rely on the skill of our importing partners to find potential suppliers. We are proud to work with coffee importers who share our values and prioritize transparency throughout the supply chain.
All sourced coffees are sent to our Dallas roastery to be cupped and tasted by our in-house Q Arabica grader.