Pacifc Rim and the Americas

Levitate

Levitate is an Ascension Café staple and is easily one of our most popular blends. It holds up well to milk and is the canvas for our talented barista team. Levitate is a balanced blend of coffees from the Pacific Rim and the Americas, resulting in a delightfully complex espresso or a delicious pour-over.

Pacific Rim, South America

Campfire

Complex and developed, Campfire is our darkest roast and is a blend of beans from Papua New Guinea and South America. Designed for a fan of bold, traditional roasts, this coffee pairs perfectly with milk or cream.

South America

Big Sky

Our Big Sky coffee is a favorite for many subscribers. This blend offers a light sweetness and deep red fruitiness found in our espresso blend with a little less smokiness.

Colombia

La Serrania (decaf)

La Serrania Decaf is comprised of Colombia, Caturra, and Castillo beans from Pitalito, Huila.  This blend features a smooth body with notes of spiced fruit combined with a delicately sweet finish. Definitely not your Grandad's decaf!

Peru

Santa Fe

Santa Fe comes from our Peruvian partners at Aprocassi Cooperativa. Deeply rooted in sustainability, "Family as the Pillar of Growth" is the driving focus for their cooperative. Aprocassi supports numerous initiatives in their producing communities including reforestation and conservation efforts, agronomy and technology training, and income diversification. We are proud to partner with this impactful organization and bring this beautiful coffee to Texas.

Roast of the Week

Allow our collective of coffee experts to guide your daily ritual. Receive a 12 ounce bag of carefully curated whole bean coffee, selection rotates weekly showcasing myriad origins and blends.  Subscribe and choose your delivery frequency.

Papua New Guinea

Lamari River Valley

Lamar River Valley, located in the eastern highlands of Papua New Guinea, is home to a network of small producers. Coffee cherry in PNG is washed and dried at home. Working together to improve harvest and processing skills has resulted in a lovely coffee with notes of cedar, dark chocolate, and toffee.