The Journey

The farm sits at an altitude of 1750 to 1950 meters ;and is surrounded by native shade trees. Huver’s unique Caturra coffee undergoes an anaerobic semi-washed process. It begins with 60 hours of aerobic fermentation in concrete tanks, then moves to anaerobic steel tanks&nbsp where pH levels are carefully monitored. After fermentation, the coffee is sun-dried for 20 days, stored in GrainPro bags for another 20 days and finally milled to preserve its distinct characteristics.